Curriculum Vitae

KESHAV P. DANDAGE 

Master In Agro Engineering(2012-2013)


Current Add.   C/ Illescas 107, 2 A, Madrid 28024 (Spain)

E-mail            [email protected]

Contact          0034 631288298


Objective

Looking for an entry into a world class, highly professional organization with challenging and competitive environment, where I can use my knowledge as well as personal attributes to achieve the organizational goals.

Education Qualification


  1. Master In Agro Engineering , Universidad politecnica de madrid,spain (2012-2013)
  2. M.Sc. (Food Processing &Preservation) ,YCMOU,India (2010-2012)
  3. B. Tech (Food Science) ,MPKV India (2006-2010)



Training And Experience

  • 3 Months Training In Vikas Dairy, Jalgaon (India)
  • 4 Months Training In A.D. Wine, Nashik (India)
  • Amar Dairy,Jalgaon(India),designation-Technical Assistant ,duration- 6 months.


Project

Dissertation -

  •  “Preparation of Protein Rich Biscuits from Peanut Butter and Mung Bean Flour Blend ” As A Part of Final Year (7th Semester)Curriculum.
  • Studies on preparation of fruit butter from grapes and pomegranate by using honey and Jeshthmadh as a medicinal constituents.


Academic Syllabus -

Food Chemistry, Food microbiology , Food Analysis, Food Processing and Preservation , HACCP , Post Harvest Technology, , Instrumentation and Process Control , Environmental science , Byproduct and Waste Utilization ,Fermentation Technology ,
Applied Electronics, Precision Agriculture, Robotics Applied to Agriculture,System Dynamics and Modeling, Automation and Control of Agro Food Process, Advanced G.I.S.

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