Motivation
The aim of the initiative is to serve the agro industrial sector at European level and be developed and managed by European technical institutions in a cooperative way.
Social Network
Is a social network for professionals of food industry and rural. This web tries to be the window of the
sector on internet.
Open & Free
It is not needed authorizations or license to belong to Chil. Any agriculture or agro industrial agent is invited!
It has no cost for the companies and it is open to different technical orientations and points of view.
Collaborative
All the contents are uploaded by the members of Chil to be shared and distributed among people interested.
Open to Facebook & Twitter
Is a social/professional network specialized in agriculture. You can easily share to Facebook or Twitter.
Free hosting
Is also a free hosting capability for companies, cooperatives, institutions and projects.
Knowledge diffusion
Integration with knowledge diffusion tools: wikis, blogs, news, forums. Because it is oriented to services which are being developed: e-learning support, eCommerce, remote agriculture advising, etc.
Google & Web 2.0
Easy of use, connected with google and with Web 2.0 capabilities.
Georeferentiation
Of information, persons and companies.
Automatic translation
Automatic translation of contents, web pages etc. to different languages.
Create a group
Anybody can create a community; you need only the issue and one can share information with the rest of people.
Create a course
One can do a course by e-learning and it is free and one has every tool that a teacher and students need to do the course. Or a master, why not?
Electronic commerce
The E-Commerce service is more complex and important service to implement for agribusiness cooperatives.
Communication
Improve communications of cooperatives with FRCA LR, associates and employes. Using forums, dialog walls, private areas and integration with eMail.
Agriculture knowledge
Doing wikis in www.chil.org one can create wikis about nature, rural affairs, technical specifications and so on. Participate and consume knowledge from experts.
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Contact
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